| |
|
|
| |
COURSE |
| |
| To download this pdf file, click here... |
| |
CHROMATOGRAPHIC-MASS SPECTROMETRIC
METHODS FOR PESTICIDE ANALYSIS
|
Monday, June 8, 2009 |
14:30 – 14:45 |
Presentation of Course |
14:45 - 15:30 |
Class I: “State of the Art Tools in Sample Preparation (includes QuEChERS)”
Dr. Steven Lehotay, United States Department of Agriculture, USA |
15:30 - 15:45 |
Coffee Break |
15:45 - 16:30 |
Class II: “Advanced approaches on LC-MS based screening for pesticide analysis in food”
Dr. Amadeo R. Fernández-Alba, University of Almeria, Spain
Dra. Milagros Mezcua, University of Almeria, Spain |
Friday, June 12, 2009 |
09:00 - 09:45 |
Class III: "Activities to improve the overall efficiency of pesticide residue controls"
Dr. Michelangelo Anastassiades, CVUA, Germany |
09:45 - 10:30 |
Class IV: “Advanced approaches on GC-MS based screening for pesticide analysis in food and feed”
Dr. Hans Mol Rikilt, Institute of Food Safety, The Netherlands |
10:30 - 10:45 |
Coffee Break |
10:45 - 11:30 |
Class V: “Sample processing for multi-residue methods. Critically important but often ignored”
Dr. Richard Fussell, Food and Environment Research Agency FERA, UK |
VENUE: |
CULTURAL FORUM, NATIONAL UNIVERSITY OF LITORAL, SANTA FE, ARGENTINA
Address: 9 de Julio 2150– 1st Floor "SAER" HALL |
| Oriented to doctorate, master and other post-graduate and advanced students. Researchers on food and environment Sciences. Professionals working on Analytical Chemistry tasks regarding food and environment residues and contaminants. |
| To do the registration: send an e-mail to: laprw2009@unl.edu.ar |
Course fee: $350 (or u$s 100)
Students are able to postulate to grants for attendance. |
 Download Form of Registration
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
LAPRW 2009 Santa Fe, Argentina |
|
